Ishrat Nourin Khan
(Lecturer)Institute of Nutrition and Food Science
| Degree Name | Group/Major Subject | Board/Institute | Country | Passing Year |
|---|---|---|---|---|
| Masters | Nutrition and Food Science | University of Dhaka | Bangladesh | 2015 |
| Bachelor | Nutrition and Food Science | University of Dhaka | Bangladesh | 2013 |
| Title | Organization | Location | From Date | To Date |
|---|---|---|---|---|
| Lecturer | University of Dhaka | Dhaka | 11, May 2016 | Currently Working |
| Lecturer | Daffodil International University | Dhaka | 01, Oct 2015 | 31-12-2015 |
Research Interest
| Subject | Description | Research Interest (Goal, Target Indicator) |
|---|---|---|
| Human toxicology, Radiation oncology, Human nutrition, Food funtionality, Dietetics |
Project/Research Supervision
| Level of Study | Title | Supervisor | Co-Supervisor(s) | Name of Student(s) | Area of Research | Current Completion |
|---|---|---|---|---|---|---|
| No project/research supervision is found | ||||||
Project/Research Work
| Subject | Project Name | Source of Fund | From Date | To Date | Collaboration |
|---|---|---|---|---|---|
| No project/research work is found | |||||
Invited Talk
| SL | Invited Talk |
|---|---|
| No invited talk is found | |
| SL | Collaboration & Membership Name | Type | Membership Year | Expire Year |
|---|---|---|---|---|
| No Collaboration & Membership is found | ||||
| Journal Article | |
|---|---|
| 1 |
Nazma Shaheen, Kazi Turjaun Akhter, Ishrat Nourin Khan and Nafis Md Irfan : Total phenol content, Anti-inflammatory, Anti-allergic and Antioxidant activity in differently processed Camellia Sinensis of Bangladesh,
Bioresearch Communications , 2018
.
|
| 2 |
Ishrat Nourin Khan, Kazi Turjaun Akhter, Rakhi Nandi, Syed Mahfuz Al Hasan, Abu Torab MA Rahim, Lalita Bhattacharjee and Nazma Shaheen : Dietary intake pattern of lactating mother and under five children in selected districts of southren Bangladesh,
Bangladesh journal of Nutrition , 2018
.
|
| 3 |
Rakhi Nandi, Kazi Turjaun Akhter, Nafis Md Irfan, Ishrat Nourin Khan, Nuhat Raisa Seoty and Nazma Shaheen : Varietal differences in proximate composition of selected commonly consumed vegetables of Bangladesh,
Bangladesh journal of Nutrition , 2018
.
|
| 4 |
Nazma Shaheen, Nafis Md Irfan, Ishrat Nourin Khan, Saiful Islam, Md Saiful Islam and Md Kawser Ahmed : Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh,
Chemosphere (impact factor:5.108) , 2016
.
|
| 5 |
Nazma Shaheen, Avonti Basak Tukun, Saiful Islam, Nafis Md Irfan, Ishrat Nourin Khan and Towhid Hasan : Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh,
Functional Foods in Health and Disease , 2016
.
|
| Award Type | Title | Year | Country | Description |
|---|---|---|---|---|
| National | National Science and Technology (NST) fellowship | Bangladesh | Fellowship from Ministry of Science and Technology, Govt. of Bangladesh for MS dissertation | |
| Local | Dhaka University Alumni Association (DUAA) | Bangladesh | Merit scholarship for academic excellence in under-graduation |
Ishrat Nourin Khan
Lecturer
Institute of Nutrition and Food Science
Institutes
Email: ishrat.nourin@du.ac.bd
Phone: +8801674290069