Department of Microbiology
Degree Name | Group/Major Subject | Board/Institute | Country | Passing Year |
---|---|---|---|---|
Ph.D. | Microbial Biotechnology & Bio-resources | Okayama University | Japan | 2007 |
Bachelor | Botany | University of Dhaka | Bangladesh | |
Masters | Microbiology | University of Dhaka | Bangladesh |
Title | Organization | Location | From Date | To Date |
---|---|---|---|---|
Chairman | Food Hygiene and Safety Management sub-Committee, BSTI | Dhaka | 01, Jan 2019 | 31-12-2021 |
President | Bangladesh Society for Microbiologists, Dept. of Microbiology, University of Dhaka | Dhaka | 01, Jan 2016 | 31-12-2017 |
Vice-President | Bangladesh Society for Microbiologists, Dept. of Microbiology, University of Dhaka | Dhaka | 01, Jan 2008 | 31-12-2009 |
Post doctoral Fellow | NFRI, Tsukuba , Japan as United Nation | Tsukuba , Japan | 01, Apr 2006 | 31-03-2007 |
Vice-President | Bangladesh Society for Microbiologists, Dept. of Microbiology, University of Dhaka | Dhaka | 01, Jan 2004 | 31-12-2006 |
Students’ Advisor | Department of Microbiology, University of Dhaka | Dhaka | 01, Dec 2001 | 30-06-2003 |
Joint Secretary | Japan Universities Alumni Association in Bangladesh (JUAAB) | Dhaka, Bangladesh | 01, Dec 2001 | 31-12-2005 |
Professor | Department of Microbiology, University of Dhaka | Dhaka | 23, Jan 2000 | Currently Working |
House Tutor | Fazlul Huq Muslim Hall, University of Dhaka | Dhaka | 01, Jan 2000 | 31-12-2007 |
General Secretary | Bangladesh Society for Microbiologists, Dept. of Microbiology, University of Dhaka | Dhaka | 01, Jan 1999 | 31-12-2001 |
Associate Professor | Department of Microbiology, University of Dhaka | Dhaka | 30, Oct 1994 | 22-01-2000 |
Chairman | Department of Microbiology, University of Dhaka | Dhaka | 04, Sep 1992 | 13-10-1993 |
Assistant Professor | Department of Microbiology, University of Dhaka | Dhaka | 21, Sep 1991 | 29-10-1994 |
Lecturer | Department of Microbiology, University of Dhaka | Dhaka | 25, Jun 1985 | 20-09-1991 |
Quality Control Officer | Bangladesh Milk Producers’ Cooperative Union Ltd. | Dhaka | 01, Jan 1984 | 31-07-1985 |
Subject | Description | Research Interest (Goal, Target Indicator) |
---|---|---|
No research interest is found |
Level of Study | Title | Supervisor | Co-Supervisor(s) | Name of Student(s) | Area of Research | Current Completion |
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No project/research supervision is found |
Subject | Project Name | Source of Fund | From Date | To Date | Collaboration |
---|---|---|---|---|---|
Project | Inactivation of food borne pathogens with essential oils from herbs and spices | Ministry of Education, Bangladesh | 01-07-2018 | 30-06-2020 |
SL | Invited Talk |
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No invited talk is found |
SL | Collaboration & Membership Name | Type | Membership Year | Expire Year |
---|---|---|---|---|
1 | Bangladesh Society for Microbiologists | Life member | 1994 | Life Time |
Book Section | |
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1 |
S Sulana, M Mahfuzul Hoque, K S K Choudhury and M H Sarker "Antibacterial property of leaf extracts of Syzygium cuminii."
Traditional Medicine, A. Gony (ed.). Dhaka: Jahangirnagar University, 1990 90-93 .
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Journal Article | |
1 |
M Mizanur Rahaman, M Nur Hossain, Nantu Chandra Das, Monzur Morshed Ahmed and M Mahfuzul Hoque : Potential thermotolerant lactobacilli isolated from chicken gastrointestinal tract for probiotic use in poultry feeds,
Bangladesh Journal of Microbiology , vol.36 , no.2 , pp.63-68 , 2019
.
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2 |
M Mizanur Rahaman, M Nur Hossain, Nantu Chandra Das, Monzur Morshed Ahmed and M Mahfuzul Hoque : Potential thermotolerant lactobacilli isolated from chicken gastrointestinal tract for probiotic use in poultry feeds,
Bangladesh Journal of Microbiology , vol.36 , no.2 , pp.63-68 , 2019
.
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3 |
Shikha Rani Saha, M Latiful Bari, Y Inatsu, S Kawampto and M Mahfuzul Hoque : Antibacterial Activity of Cinnamaldehyde and Carvacrol against Foodborne Pathogen and Spoilage Bacteria,
Bangladesh Journal of Microbiology , vol.34 , no.2 , pp.91-96 , 2017
.
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4 |
Sharmina Deloer, M Latiful Bari and M Mahfuzul Hoque : Antibacterial properties of essential oil (EO) extracted from Neigella sativa Linn. (Black cumin) and its application against Vibrio cholerae in ground chicken meat,
Bangladesh Journal of Microbiology , vol.34 , no.2 , pp.55-60 , 2017
.
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5 |
Afroz Jahan Taniya, Yearul Kabir and M Mahfuzul Hoque : Occurrence of Emerging Food borne pathogens in first foods and its control by essential oils (EOs),
J.Biod. Cons. Biores. Manag , vol.2 , no.1 , pp.13-22 , 2016
.
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6 |
M A Khaleque, C A Keya, K N Hasan, M Mahfuzul Hoque, Y Inatsu and M Latirul Bari : Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures,
LWT-Food Science and Technology (impact factor:3.290) , vol.74 , pp.219–223 , 2016
.
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7 |
Monzur Morshed Ahmed, M Mizanur Rahaman, M Nur Hossain, Jannatul Shabnab, Sadia Binta Basher, M Mahfuzul Hoque and M Zahurul Haqur : Characterization of isolated potential Lactobacilli an used as probiotic food,
Asian Australas J. Biosci. Biotechnol , vol.1 , no.2 , pp.274-283 , 2016
.
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8 |
M Fakruddin, M Mizanur Rahaman, Monzur Morshed Ahmed and M Mahfuzul Hoque : Occurrence of Enterobacteriaceae with Serological Cross Reactivity towards Salmonella spp., Shigella spp. and Vibrio cholerae in food,
British Microbiology Research Journal , vol.5 , no.1 , pp.44-51 , 2015
.
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9 |
M Fakruddin, M Mizanur Rahaman, Monzur Morshed Ahmed and M Mahfuzul Hoque : Antimicrobial resistance and virulence factors of enterobacteriaceae isolated from food samples of Bangladesh,
International Journal of Microbiology and Immunology Research , vol.3 , no.1 , pp.012-018 , 2014
.
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10 |
Monzur Morshed Ahmed, M Fakruddin, M Mamunur Rashid, M Mohaddis Hossain, Mohammad Nashir Uddin, M Mozammel Hoq and M Mahfuzul Hoque : Semi- Pilot Study of the Production of Biomass and β-D-Fructofuranosidase by Saccharomyces cerevisiae IFSTBY111 in a Fed-Batch Fermenter,
Industrial Biotechnology , vol.10 , no.1 , pp.47-52 , 2014
.
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11 |
M Fakruddin, Mizanur Rahaman, Monzur Morshed Ahmed and M Mahfuzul Hoque : Stress tolerant virulent strains of Cronobacter sakazakii from food,
Biological Research , vol.47 , no.63 , pp.1-12 , 2014
.
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12 |
Prabhat Kumar Talukdar, Mizanur Rahman, Mahdia Rahman, Ashikun Nabi, Zhahirul Islam, M Mahfuzul Hoque, Hubert P Endtz and Mohammad Aminul Islam : Antimicrobial Resistance, Virulence Factors and Genetic Diversity of Escherichia coli Isolates from Household Water Supply in Dhaka, Bangladesh,
Pols One. , vol.8 , no.4 , pp.1-8 , 2013
.
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13 |
M Fakruddin, M Mizanur Rahaman, Monzur Morshed Ahmed and M Mahfuzul Hoque : Cronobacter sakazakii (Enterobacter sakazakii) : An Emerging Food borne Pathogen,
International Journal of Biomedical And Advance Research , vol.4 , no.6 , pp.349-359 , 2013
.
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14 |
M Fakruddin, Sumaiya Islam, Monzur Morshed, Abhijit Chowdhury and M Mahfuzul Hoque : Development of Multiple PCR (Polymerase Chain Reaction) method for detection of Salmonella sp. & Vibrio parahaemolyticus from shrimp samples of Bangladesh,
Asian Journal of Biological Science , vol.5 , pp.76-85 , 2012
.
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15 |
M Mahfuzul Hoque, Shemona Rattila, M Asaduzzaman Shishir, M Latiful Bari, Y Inatsu and S Kawamoto : Antimicrobial activity of ethanol extract of Betel leaf (Piper betle L.) against some food borne pathogens,
Bangladesh Journal of Microbiology , vol.28 , no.2 , pp.58-63 , 2011
.
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16 |
M Mahfuzul Hoque, M Latiful Bari, Vijay K. Juneja and Shinichi Kawamoto : Antibacterial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils,
Report of National Food Research Institute , vol.72 , pp.9-21 , 2008
.
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17 |
M Mahfuzul Hoque, M L Bari, Y Inatsu, Vijay K, Juneja and S Kawamoto : Antibacterial Activity of Guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) Extracts against Food Borne Pathogens and Spoilage Bacteria,
Foodborne Pathogens and Diseases , vol.4 , no.4 , pp.481-488 , 2007
.
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18 |
M Arif Shiekh, Nasrin Jahan, Mahmuda Khannam and M Mahfuzul Hoque : High degree of fecal contamination in river, lake and pond waters in/and around Dhaka city of Bangladesh,
Pakistan Journal of Biological Sciences , vol.9 , no.1 , pp.141-144 , 2006
.
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19 |
M Mahfuzul Hoque, Mahmuda Khanam, M Arif Shiekh, Nurun Nahar, Mahbubar Rahman Khan and Zahed U M Khan : Characterization and Optimization of α-amylase activity of Streptomyces clavifer,
Pakistan Journal of Biological Sciences , vol.9 , no.7 , pp.1328-1332 , 2006
.
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20 |
M Jubair, M Majibur Rahman and M Mahfuzul Hoque : Microbiological quality of shrimp and shrimp products of Dhaka City markets,
Bangladesh Journal of Microbiology , vol.23 , no.1 , pp.60-62 , 2006
.
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21 |
M M R Sarker, M A Hossain, M Rafiquzzaman and M. Mahfuzul Hoque : Chemical (HPLC) analysis and bioassay studies on the quality of some brands of Ciprofloxacin tablets marketed in Bangladesh,
University of Science and Technology Annual , vol.12 , no.1 , pp.24-37 , 2006
.
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22 |
M Mahfuzul Hoque, Asif Mahmud, M Khanam, N Jahan, N Nahar, M R Khan and Zahed U M Khan : Some properties of extracellular α-amylase produced from Streptomyces chittanoogensis,
Bangladesh Journal of Microbiology , vol.23 , pp.78-80 , 2006
.
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23 |
Irfan A Khan, M Niaz Rahman, Mahmuda Khanam, Nikhat Ara, Donald James Gomes and M Mahfuzul Hoque : Antimicrobial activity of aqueous extract of bud of Syzygium aromaticum against multidrug-resistant bacteria,
Bangladesh Journal of Medical Science , vol.12 , no.1 , pp.43-47 , 2006
.
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24 |
A H Hasan Chowdhury, H Akhter, M L Shaha, M Mahfuzul Hoque and Donald James Gomes : Characterization of lactic acid bacteria isolated from some popular dahi samples,
The Dhaka University Journal of Biological Science , vol.14 , pp.146-154 , 2005
.
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25 |
M Mahfuzul Hoque and S A Nizam : Antibacterial activities of Streptomyces spp. isolated from soil samples,
Bangladesh Journal of Microbiology , vol.21 , pp.33-35 , 2004
.
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26 |
M Mahfuzul Hoque, A Sheikh, M Khanam, N Jahan, N Nahar, M R Khan and Zahed U M Khan : α-amylase production from Streptomyces greseoloalbus and some factors influencing the enzyme activity,
Bangladesh Journal of Microbiology , vol.22 , pp.76-78 , 2004
.
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27 |
M Mahfuzul Hoque, R Noor, N Nahar, M R Khan and Zahed U M Khan : Maltase activity of indigenous Streptomyces roseolus isolated from soil sample,
Bangladesh Journal of Botany , vol.32 , pp.199-125 , 2003
.
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28 |
H Akhter, F A Hasan, M L Saha, M Mahfuzul Hoque and Donald James Gomes : Characterization of lactic acid bacteria isolated from some popular dahi (Curd) samples,
Dhaka University Journal of Biological Science , vol.14 , pp.147-154 , 2003
.
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29 |
M Mahfuzul Hoque, S Akter, M U Ahmed, N Nahar, M R Khan and Zahed U M Khan : -amylase activity of Streptomyces misakiensis,
Bangladesh Journal of Microbiology , vol.20 , pp.31-35 , 2003
.
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30 |
M Mahfuzul Hoque, M U Ahmed, N Nahar, M R Khan and Zahed U M Khan : Pullulanase activity from Streptomyces rochei Berger, jampolsky and Goldberg,
Bangladesh J. Botany. , vol.30 , pp.125-129 , 2002
.
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31 |
M Mahfuzul Hoque, F A Hasan, M L Saha, H Akhter and Donald James Gomes : Organoleptic and microbiological evaluation of Dahi produced traditionally in different regions of Bangladesh,
Dhaka University Journal of Biological Sciences , vol.11 , pp.117-124 , 2002
.
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32 |
A Rahman, M Mahfuzul Hoque and Donald James Gomes : Comparisom of -manunase production from Aspergillus niger in shake-flask and bioreacter cultures and partial characterization of the enzyme,
Bangladesh Journal of Microbiology , vol.19 , pp.35-40 , 2002.
.
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33 |
M Mahfuzul Hoque, Z H Mahmud, M A Rahman and R Karim : Incidence of toxin producing Bacillus cereus in fast foods and food products of Dhaka City, Bangladesh,
Dhaka University Journal of Biological Science , vol.9 , pp.9-16 , 2000
.
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34 |
M R Khan, M Mahfuzul Hoque, M L Saha and F Rahman : Aerobic microflora and physico-chemical properties of some local and foreign cheese,
Dhaka University Journal of Biological Science , vol.9 , pp.199-202 , 2000
.
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35 |
M Rafiquzzaman, M G Hossain and M Mahfuzul Hoque : Analysis of some pediatric dry syrups (Ampicilin) marketed in Bangladesh for their ingredient content and possible contamination from microorganisms,
Bangladesh Journal of Child Health , vol.23 , pp.55-58 , 2000
.
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36 |
M S Islam, G M Hossain, M S Rahman, M Rafiquzzaman and M Mahfuzul Hoque : Surveillance study on the use of antibiotics against some infectious diseases in Dhaka City and Jamalpur village area (JSA),
Bangladesh Journal of Microbiology , vol.17 , pp.187-191 , 2000
.
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37 |
G M Hossain, M Rafiquzzaman and M Mahfuzul Hoque : Quality and stability studies of marketed antibiotic dry syrup in Bangladesh- Amoxicilin a case study,
Indian Drugs. , vol.36 , pp.529-530 , 1999
.
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38 |
M Mahfuzul Hoque, S Rahman, S A Luna, D R Nath and M Nashimuzzaman : Occurence of Staphyloccus aureus in fast foods and milk products of Dhaka City,
Bangladesh Journal of Microbiology , vol.16 , pp.69-76 , 1999
.
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39 |
M Mahfuzul Hoque and E Higashide : Enzymatic production of panose from maltose,
Bangladesh Journal of Microbiology , vol.16 , pp.89-95 , 1999
.
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40 |
M Mahfuzul Hoque, Y Kimura and E Higashide : Purification of 1,4 -glucan 6- -D- glucosyltransferase from a mutant of Streptomyces (strain GT-32),
Bangladesh Journal of Science and Technology , vol.1 , no.2 , pp.253-261 , 1999
.
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41 |
M Mahfuzul Hoque, Y Kimura and E Higashide : Characterization of 1,4 -glucan 6- -D- glucosyltransferase from a mutant of Streptomyces (strain GT-32),
Bangladesh Journal of Science Research , vol.17 , pp.71-76 , 1999
.
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42 |
Eiji Higashide, Toshinari Ohashi, M Mahfuzul Hoque and Shuhei Najima : A volatile, from validamycin producer,
The Science Reports of the Faculty of Agriculture, Okayama University. , vol.87: , pp.23-27 , 1998
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43 |
M Mahfuzul Hoque, Toshinari Ohashi, Yoshinobu Kimura, Shuhei Nakajima, Koji Nagamine and Eiji Higashide : Panose production by a mutant of Streptomyces hygroscopicus subsp,
limoneus. Biocontrol. Science , vol.2 , no.1 , pp.7-12 , 1997
.
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44 |
M Mahfuzul Hoque and Eiji Higashide : Fermentation conditions for panose production,
Actinomycetol , vol.11 , pp.11-14 , 1997
.
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45 |
M S Hossain, A A Rashid, S Begum, M Mahfuzul Hoque, M N H Bhuiyan and K Islam : Distribution of Aeromonas hydrophila in salad vegetables and treatment of salad vegetables,
Bangladesh Journal of Nutrition , vol.10 , pp.19-26 , 1997
.
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46 |
M A Ali, M Shamsuzzaman, M H Rahman and M Mahfuzul Hoque : In vitro determination of minimum inhibitory and bactericidal concentrations of the extracts of the bark of Psidium guajava for antibacterial activity,
Bangladesh Journal of Scientific and Industrial Research , vol.32 , pp.115-123 , 1997
.
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47 |
M Mahfuzul Hoque, Toshinari Ohashi, S Inoue, Y Omatsu and Eiji Higashide : Antibacterial activities of n-hexanol isolated from an Actinomycete,
Journal of Antibacterial and Antifungal Agents , vol.24 , pp.343-348 , 1996
.
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48 |
M A Ali, M M Hossain, S Sheik and M Mahfuzul Hoque : Screening of different solvent extracts of Clove (Flower bud of Syziziun aromatica) for antibacterial activity,
Bangladesh Journal of Scientific and Industrial Research , vol.31 , pp.142-146 , 1996
.
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49 |
M A Ali, M Shamsuzzaman, M H Rahman and M Mahfuzul Hoque : Screening of different solvent extracts of the bark of Psidium guajaba for antibacterial activity,
Bangladesh Journal of Scientific and Industrial Research , vol.31 , pp.159-165 , 1996
.
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50 |
M Z Rasul, Chowdhury Rafiqul Ahsan, M Mahfuzul Hoque and M Mozammel Hoq : Bacteria associated with epizootic fish disease in Bangladesh,
Bangladesh Journal of Microbiology , vol.13 , pp.63-70 , 1996
.
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51 |
S Lohani, M Mahfuzul Hoque, F Begum and G K Joarder : Production of toxins by Aspergillus flavus isolated from oil seeds of Bangladesh,
Bangladesh Journal of Scientific and Industrial Research , vol.30 , pp.113-118 , 1995
.
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52 |
M A Hossain and M Mahfuzul Hoque : Isolation of Legionella pneumophila from chlorinated water and cooling water,
Bangladesh Journal of Microbiology , vol.11 , pp.111-114 , 1994
.
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53 |
S Lohani, F Begum, M Mahfuzul Hoque and G K Joarder : Studies on the optimum cultural conditions required for the growth of Aspergillus flavus VIPN11 isolated from oil seeds,
Bangladesh Journal of Botany , vol.23 , pp.27-31 , 1994
.
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54 |
A Bareak, M Mahfuzul Hoque and M R Khan : Detection of Staphylococcus aureus, Bacillus cereus, and Streptococcus spp. in locally available milk and milk products.,
The Dhaka University Journal of Biological Sciences , vol.2 , pp.81-85 , 1993
.
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55 |
M Z Rasul, M Mahfuzul Hoque, Chowdhury Rafiqul Ahsan and M Mozammel Hoq : Effect of different physical factors on the growth of different enteropathogenic bacteria isolated from ulcerative disease of fish in Bangladesh,
The Dhaka University Journal of Biological Sciences. , vol.2 , pp.225-227 , 1993
.
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56 |
M Mahfuzul Hoque, M Ahsan and M M Hoq : Bioenrichment of wheat-soybean flours with cooperative action of Yeast and Lactic acid bacteria,
Bangladesh Journal of Microbiology , vol.10 , pp.117-119 , 1993
.
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57 |
Chowdhury Rofiqul Ahsan, M Mahfuzul Hoque, M Z Rasul and M Mozammel Hoq : Enterotoxicity of Vibrio furnissii isolated from eel,
World Journal of Microbiology and Biotechnology , vol.8 , pp.187-189 , 1992
.
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58 |
M Mahfuzul Hoque, M Z Rasul, Chowdhury Rafiqul Ahsan and M Mozammel Hoq : Bacterial flora in alimentary tract of fresh water live diseased fish and their response to different antibiotics,
Bangladesh Journal of Zoology , vol.20 , pp.341-346 , 1992
.
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59 |
I Sumana, A Hossain, M Mahfuzul Hoque, M Rahman and H Khan : Isolation and characterization of Bacillus thuringiensis strains pathogenic to caterpillar and mosquito larvae.,
Bangladesh Journal of Microbiology , vol.9 , pp.79-85 , 1992
.
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60 |
M Mahfuzul Hoque, M M Ahsan and M M Hoq : Cereal and pulse based fermented food: Bioenrichment of wheat and soybean flours through solid state fermentation under natural conditions,
Bangladesh Journal of Microbiology , vol.7 , pp.63-68 , 1990
.
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61 |
S Sultana, S Sarker, M Mahfuzul Hoque and M Muhibullah : In vitro comparative study on the antibacterial activity of the leaf extracts of Lawsonia alba and Syzygium cuminii.,
Bangladesh Journal of Life Science , vol.3 , pp.29-32 , 1990.
.
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62 |
M Mahfuzul Hoque, M A Hassan and M R Khan : Screening of plants available in Bangladesh for antibactrial activity-II: Polygonum L.,
Bangladesh Journal of Botany , vol.18 , pp.141-145 , 1989
.
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63 |
M Mahfuzul Hoque, S Rahman and S Begum : Bacteriological study of pasteurized milk samples with special reference to its quality,
Dhaka University Studies Education , vol.2 , pp.23-26 , 1987
.
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64 |
M Mahfuzul Hoque, A A Chowdhury and G K Joarder : Study on the production of hemolysin by Bacillus cereus,
Bangladesh Journal of Microbiology , vol.3 , pp.11-14 , 1986
.
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65 |
M Mahfuzul Hoque, A A Chowdhury and G K Joarder : Study on the production of toxins by Bacillus cereus isolated from different food materials in Bangladesh.,
Bangladesh Journal of Botany , vol.15 , pp.21-25 , 1986.
.
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66 |
M Mahfuzul Hoque, M A Hassan and M R Khan : Study on the antibacterial activity of plants available in Bangladesh-I: Polygonum L,
Journal of Asiatic Society of Bangladesh , vol.12 , pp.77-82 , 1986
.
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67 |
M Mahfuzul Hoque, A A Chowdhury and G K Joarder : Prevalence of Bacillus cereus in food materials and in water, air, and soil samples,
Bangladesh Journal of Microbiology , vol.2 , pp.11-14 , 1985
.
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Conference Proceedings | |
1 |
M Mahfuzul Hoque, M L BariI, Y Inatsu and S Kawamoto "Antibacterial activity of some Asian Spices and Herbs against Selected Potent Food Borne Pathogens and Spoilage Bacteria."
The Japan-Bangladesh Joint International Conference
, pp. 22-33. japan: 2006
.
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Award Type | Title | Year | Country | Description |
---|---|---|---|---|
International | Ryobiteien International Award (Ryobiteien Foundation) | 1996 | Japan |