Department of Fisheries
|Degree Name||Group/Major Subject||Board/Institute||Country||Passing Year|
|Ph.D.||Fish Nutrition||Graduate School of Biosphere Science, Hiroshima University||Japan||1997|
|Masters||Aquaculture||Faculty of Applier Biological Science, Hiroshima University||Japan||1994|
|Post Graduate Diploma||Applied Nutrition and Dietetics||Institute of Nutrition and Food Science, D.U||Bangladesh||1988|
|Masters||Zoology (Fisheries)||Department of Zoology, University of Dhaka||Bangladesh||1983|
|Bachelor||Zoology (Honours)||Depart ment of Zoology, University of Dhaka||Bangladesh||1982|
|Title||Organization||Location||From Date||To Date|
|Professor||Department of Fisheries, D.U||University of Dhaka||31, Mar 2011||Currently Working|
|Associate Professor||Department of Fisheries||University of Dhaka||02, Feb 2006||30-03-2011|
|Chairman||Department of Fisheries||University of Dhaka||26, May 2001||25-05-2004|
|Assistant Professor||Department of Fisheries||Faculty of Biological Science; University of Dhaka||14, Aug 2000||01-02-2006|
|Lecturer||Department of Aquaculture and Fisheries||Faculty of Biological Science; University of Dhaka||29, Jul 1999||13-08-2000|
|Subject||Description||Research Interest (Goal, Target Indicator)|
|Fish Processing and Preservation||Quality assessment of processed and preserved fish, shelf life extension of fish in different methods with improvement of techniques|
|Aquaculture Nutrition||Development of low cost nutrient rich aqua-feed, feed management for freshwater fish culture, environmental consequences of formulated feeds in RAS|
|Level of Study||Title||Supervisor||Co-Supervisor(s)||Name of Student(s)||Area of Research||Current Completion|
|Ph.D.||Chemical cotaminants in selected fish,fisheries products and important foodstuffs in Bangladeshtion in some selected foodstuff in Bangladesh||Supervisor||Dr. Md. Mohsin Ali||Food safety||2018|
|Ph.D.||Management patterns and economic profitability in some selected floodplain fisheries of Bangladesh||Supervisor||Dr. Mahbuba Akter||Fisheries Management||2013|
|Ph.D.||Role of aquaculture extension activitiesin bringing sustainable livelihood of rurul fish farmers in Bangladesh||Supervisor||Dr. Mirza Ataur Rahman||Aquaculture Extensionand Livelihood||2009|
|M.Phil||Investigation on the quality and shelf life of Harpodon nehereus, Pampus chinensis and Penaeus monodon during smoke curing, traditional sun drying and drying in the tunnel drier||Supervisor||Kismat Ara||Fish Processing and Preservation||2013|
|M.Phil||Performance and quality assessment of Puntius stigma, Aillichthyspunctata and Clupisoma atherinoides fishes during various processing and preservation methods||Supervisor||Bipasha Bashory||Fish Processing and Preservation||2013|
|Masters||Comperative study on heavy metals distribution and bioaccumulation in three species at different trophic level of Dhaleshwari River, Bangladesh||Supervisor||Khadiza Akter||Food Safety Environment||2019|
|Masters||Comparative growth performance and nutritional constituents in Mystus cavasius (Hamilton, 1822) cultured in recirculating aquaculture system (RAS) and closed aquaculture system (CAS)||Supervisor||Shahanaz Akter||Aquaculture||2019|
|Masters||Environmental impact and sustainability of recirculating aquaculture system (RAS) for indoor fish farm in Bangladesh||Supervisor||Md. Abdul Alim||Aquaculture||2019|
|Masters||Toxicity in Pangasius hypophthalmus by feed diets containing fish contaminated with heavy metals from the Buriganga river||Supervisor||Godhuli Ghosh||Food safety||2018|
|Masters||Microbiological and nutritional studies of Hilsa (Tenualosa ilisha, Buchanan, 1822) at different salt curing method||Supervisor||Most. Tahura Akhter||Fish Processing and Preservation||2018|
|Masters||Effects of different stocking densities on survival and growth rate of gulsha (Mystus cavasius in cammercial recirculating aquaculture system (RAS) i9n Bangladesh||Supervisor||Md. Mizanur Rahman||Aquaculture||2018|
|Masters||Evaluation of the effects of different protein levels in formulated diets on the growth and feed utilization of snakehead, channa stratius advanced juvenile in captive condition||Supervisor||Md. Marufuzzaman Mithu||Food safety||2003|
|Masters||Studies on some aspects of the undesirable changes of Hilsha, Tenualosa ilisha and Rohu, Labeo rohita fish during freezing preservation in different keeping conditions||Supervisor||Mohammad Murshid Alam||Fish Processing and Preservation||2003|
|Masters||Design and development of a low cost solar tunnel, drier and to study the performance and product quality of mackerel, Rastrelliger kanagurta and Taki, Channa punctatus simultaneously with the commercially sun dried fish||Supervisor||Md. Shamim Uddin||Fish Processing and Preservation||2003|
|Masters||A comparative study on the performance of different methods of processing and preservation of Puntius stigma and Gudushia chapra fish and their quality assessment in the laboratory||Supervisor||Mahbuba Monsur||Fish Processing and Preservation||2003|
|Masters||Studies on the effects of some artificial diets on the growth and feed utilization of Climbing perch, Anabus testudineus fry||Supervisor||Md. Mominul Islam||Aquaculture Nutrition||2002|
|Masters||Studies on the growth performance and feed utilization of stringing catfish, Heteropneustes fossilis during rearing and feeding on formulated feed in the laboratory condition||Supervisor||Mohammad Kamruzzaman||Aquaculture Nutrition||2002|
|Masters||Evaluation of the effects of dietary vitamin C on the feed utilization efficiencies and reproductive performance in koi, Anabus testudineus (Bloch, 1972)||Supervisor||A F M Arifur Rahman||Aquaculture Nutrition||2002|
|Masters||Assessment of quality of solar tunnel and sun dried Pampus argenteus, Gudushia chapra and channa striatus in different storages conditions||Supervisor||Dilshad Islam||Fish Processing and Preservation||2002|
|Masters||Comparative karyotype analysis in two forms of Anabus testudineus with different stainging||Supervisor||Sheuli Rahman Tinni||Fish genetics||2002|
|Masters||Studies on some aspects of qualitative and quantitative changes during freezing preservation of Pabda (Ompok pabda) and chapila (Gudushia chapra) fish||Supervisor||Md. Golam Rabbane||Fish Processing and Preservation||2002|
|Subject||Project Name||Source of Fund||From Date||To Date||Collaboration|
|Aquaculture||Development of RAS in Bangladesh for indoor fish farming with the perspective of nutritional and environmental sustainability||MoST, GoB||01-07-2017||30-07-2018||RAS farm, Manikganj|
|Feed Management||Promotion of Eco-friendly Culture Management of Climbing Perch through Indigenous Feed Ingredients for Sustainable Coastal Livelihood in Bangladesh||MoST, GoB||01-07-2012||30-07-2013||Department of Fisheries and Marine Science, NSTU|
|Fish Processing and Preservation||Development of Experimental Freezing Process (EFP) by Introducing Low Cost Pre-Treatment Methods||BRC, University of Dhaka||01-07-2011||30-07-2012||BCSIR, Dhaka|
|Feed Management||Effects of Formulated Quality Fish Diets from Indigenous Raw Materials on Growth and Feed Utilization of Koi Fish (Climbing Perch).||UGC||01-07-2011||30-06-2012|
|Aquaculture||Stocking Density Optimization in Carp Poly-culture Emphasizing Environment Friendly Management in the Floodplains of Bangladesh||MoST, GoB||01-07-2010||30-06-2012||SHISUK floodplain fish culture project, Daudkandi, Comilla|
|Aquaculture Extension||Role of aquaculture extension activities in bringing sustainable livelihood of rural fish farmers in Bangladesh||MoST, GoB||01-07-2003||30-07-2004||Department of Fisheries, GoB and World Fish Centre, Dhaka|
|No invited talk is found|
|SL||Collaboration & Membership Name||Type||Membership Year||Expire Year|
|No Collaboration & Membership is found|
Mondol, G., Saha, S., Islam, M.M., Kundu, G.K., Paul, B., Hasan, M.F and Mustafa, M.G : Reassessment of the threatened status of IUCN red listed Indian river shad Gudusia chapra (Hamilton, 1822) from Bangladesh, Dhaka University Journal of Biological Science , vol.28 , no.01 , pp.71-82 , 2019 .
Poul, B., Hasan, M.F., Islam, M.M., Kundu, G.K., Mondol, G., Saha, S. and Mustafa, M.G. : Evaluation of the status of threatened catfish Bagarius bagarius (Hamilton, 1822) from the Padma and Meghna rivers treches of Bangladesh, Dhaka University Journal of Biological Science , vol.28 , no.01 , pp.111-120 , 2019 .
Mithu, M.M. Rabbane, M.G., Khaleque, M.A. and Mustafa, M.G. : Effect of formulated diet on the growth performance and feed utilization efficiencies of snakehead Channa striatus juveniles, Int. J. Fish. Aqu. Std. , vol.5 , no.3 , pp.551-555 , 2017 .
Nahar F, Haque W, Ahsan DA and MG Mustafa : Effects of salinity changes on growth performance and survival of climbing perch, Anabas testudineus (Bloch, 1975)., Dhaka Univ. J. Biol. Sci. , vol.25 , no.01 , pp.65-73. , 2016 .
Rahman MA, Rabbane MG, Barman BK and MG Mustafa : Impacts of training and aquaculture extension on livelihoods of rural fish farmers in different regions of Bangladesh, Dhaka Univ. J. Biol. Sci. , vol.24 , no.1 , pp.35-41 , 2015 .
Karim F, MG Mustafa, Ahsan DA and MAR Khan : Bacterial flora of mud crab, Scylla olivacea, collected from different markets of Dhaka city, Bangladesh J. Zool. , vol.43 , no.1 , pp.55-62 , 2015 .
Nilla SS, Khan MAR, Khan MMR and Mustafa MG "Microbiological Quality Assessment of Indian White Shrimp, Penaeus indicus from Southwest Bangladesh." Advances in Fisheries Research in Bangladesh. Vol 1. Proc. of 5th Fisheries Conferences & Research Fair 2012 , pp. 203-215. Dhaka: 2014 .
|International||SUFER Teaching Award||2001||United Kingdom||Development of Fish Nutrition course and improvement of course materials|
|International||Monbusho Research Award||1991||Japan||Improvement of carcass quality of cultured freshwater fish|