3 courses · 12 credit hours across 1 term
| Code | Course title | Credits | |
|---|---|---|---|
| FPG 601 | Aquaculture and Post Harvest Technology, Fish Nutrition and Fish Health Management | 4 | |
| FPG 602 | Fish Population Dynamics, Aquatic Environment and Biodiversity conservation | 4 | |
| FPG 603 | Viva voce | 4 |