Professor
Dr. Kazi Muhammad Rezaul Karim
Institute of Nutrition and Food Science
Institutes
Research profiles & links
| Degree Name | Group/Major Subject | Board/Institute | Country | Passing Year |
|---|---|---|---|---|
| Ph.D. | Biotechnology | Universiti Malaysia Sarawak | Malaysia | 2016 |
| Masters | Nutrition and Food Science | University of Dhaka | Bangladesh | 2002 |
| Bachelor | Nutrition and Food Science | University of Dhaka | Bangladesh | 2001 |
| Title | Organization | Location | From Date | To Date |
|---|---|---|---|---|
| Associate Professor | University of Dhaka | Institute of Nutrition and Food Science | Mar 2018 | Present |
| Assistant Professor | University of Dhaka | Institute of Nutrition and Food Science | Oct 2011 | Mar 2018 |
| Lecturer | University of Dhaka | Institute of Nutrition and Food Science | Mar 2008 | Oct 2011 |
| Scientific Officer | Bangladesh Rice Research Institute | Gazipur | Nov 2007 | Mar 2008 |
Research Interest
| Subject | Description | Research Interest (Goal, Target Indicator) |
|---|---|---|
| Molecular Nutrition | Role of micro and macro nutrient in the expression of certain gene | |
| Adolescent Nutrition | Role of nutrition in Early pregnancy | |
| Nutrition | Nutrition and diet related chronic diseases |
Project/Research Supervision
| Level of Study | Title | Supervisor | Co-Supervisor(s) | Name of Student(s) | Area of Research | Current Completion |
|---|---|---|---|---|---|---|
| M.Phil | Nutritional Status and associate risk factors of acute myocardial infraction patients from selected hospitals in Dhaka city | Dr. Mohammad Abduz Zaher | Dr. Kazi Muhammad Rezaul Karim | Mst. Maxim Parvin Mitu | Nutrition | |
| Masters | Hypolipidemic Effects of Nigella sativa L. (Black cumin) in High Fat Diet Fed Rats | Dr. Kazi Muhammad Rezaul Karim | Dr, Sumaiya Mamun | Protima Roy | Nutrition | 2017 |
Project/Research Work
| Subject | Project Name | Source of Fund | From Date | To Date | Collaboration |
|---|---|---|---|---|---|
| No project/research work is found | |||||
Invited Talk
| SL | Invited Talk |
|---|---|
| No invited talk is found | |
| SL | Collaboration & Membership Name | Type | Membership Year | Expire Year |
|---|---|---|---|---|
| No Collaboration & Membership is found | ||||
| Journal Article | |
|---|---|
| 1 |
Tasmia Tasnim, Md Zafar As Sadiq and Kazi Muhammad Rezaul Karim : Depression level, nutritional status, and dietary nutrient intake of the older adult at the community level in a selected area of Bangladesh,
Heliyon (impact factor:4.0) , vol.9 Elsevier , 2023
.
|
| 2 |
Tasmia Tasnim and Kazi Muhammad Rezaul Karim : Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh,
nutrients (impact factor:5.9) , vol.15 MDPI , pp.1-15 , 2023
.
|
| 3 |
Ashika Ruaida, Kazi Muhammad Rezaul Karim : Effect of chemical and physical mutagens on amylase producing potentiality of Aspergillus flavus NSH9,
J Adv Biotechnol Exp Ther , vol.4 , no.1 , pp.53-59 , 2021
.
|
| 4 |
Kazi Muhammad Rezaul Karim, Ahmad Husaini, Ngieng Ngui Sing, Tasmia Tasnim, Fazia Mohd Sinang, Hasnain Hussain, Md Anowar Hossain, Hairul Roslan : Characterization and Expression in Pichia pastoris of a Raw Starch Degrading Glucoamylase (GA2) derived from Aspergillus flavus NSH9,
Protein Expression and Purification (impact factor:1.55) , 2019
.
|
| 5 |
Farhana Akter, Tasmia Tasnim, Jesmin Rahman, A. K. Obidul Huq, Kazi Muhammad Rezaul Karim, Ielias Uddin : Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh,
Curr Res Nutr Food Sci , vol.7 , no.2 , 2019
.
|
| 6 |
Kazi Muhammad Rezaul Karim and Tasmia Tasnim : Fungal glucoamylase production and characterization: A review,
Rioresearch Communications , vol.4 , no.2 , pp.591-605 , 2018
.
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| 7 |
Kazi Muhammad Rezaul karim, Ahmad Husaini, Ngieng Ngui Sing, Fazia Mohd Sinang, Hairul Azman Roslan and Hasnain Hussain : Purification of an alpha amylase from Aspergillus flavus NSH9 and molecular characterization of its nucleotide gene sequence,
3 Biotech (impact factor:1.49) , vol.204 , no.8 , 2018
.
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| 8 |
Kazi Muhammad Rezaul Karim, Ahmad Husaini and Tasmia Tasnim : Production and Characterization of Crude Glucoamylase from Newely isolated Aspergillus flavus NSH9 in Liquid Culture,
American Journal of Biochemistry and Molecular Biology (impact factor:Q3) , vol.7 , pp.118-126 , 2017
.
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| 9 |
Kazi Muhammad Rezaul Karim, Ahmad Husaini, Md Anowar Hossain, Ngieng Ngui Sing, Fazia Mohd Sinang, Mohd Hasnain Md Hussain and Hairul Azman Roslan : Heterologous, Expression, and Characterization of Thermostable Glucoamylase Derived from Aspergillus flavus NSH9 in Pichia pastoris,
BioMed Research International (impact factor:2.58) , vol.2016 , 2016
.
|
| 10 |
Kazi Muhammad Rezaul Karim and Tasmia Tasnim : Nutritional Status, Dietary Food and Nutrient Consumption Patterns in Monga Affected Area of the Northern Part of Bangladesh,
Asian Journal of Clinical Nutrition (impact factor:Q3) , vol.7 , no.2 , pp.55-63 , 2015
.
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| 11 |
Kazi Muhammad Rezaul Karim and Tasmia Tasnim : Patterns of Dietary Nutrient Consumption among Pregnant Mothers in Dhaka City, Bangladesh,
Bangladesh Journal of Nutrition , vol.26 , pp.75-85 , 2014
.
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| 12 |
Nazma Shaheen, Ali Abbas Mohammad Kurshed, Kazi Muhammad Rezaul Karim, Md. Mohidurzzama, Cadi Parvin Banu, Momtaz Begum and Yuko Takano-Ishikawa : Total phenol content of different varieties of brinjal (Solanum melongena L.) and potato (solanum tuberosum L) of Bangladesh,
Bangladesh Journal of Botany (impact factor:0.3) , vol.42 , no.1 , pp.175-177 , 2013
.
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| 13 |
Kazi Muhammad Rezaul Karim and Md. Kurshidul Zahid : Nutritional status and dietary intake of the orphans: A case study in the ICH (Intervida Children Home) in Dhaka city in Bangladesh,
Bangladesh Journal of Nutrition , vol.24-25 , pp.23-30 , 2012
.
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| 14 |
A.k. Obidul Huq, Nuzhat Andalib, Shamim Al Mamun, Fouzia Nusrat and K.M. Rezaul Karim : Studies on the Behavioral changes among adolescent smokers and their Nutritional status,
Journal of Environmental Science and Natural Resources , vol.4 , no.2 , pp.7-12 , 2011
.
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| 15 |
Kazi Muhammad Rezaul Karim, Farzana Parvin and Liaquat Ali : Plasma Homocysteine, Folate and Vitamin B12 in different trimester of pregnancy,
Bangladesh Journal of Nutrition , vol.23-24 , pp.69-79 , 2010
.
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| 16 |
Kazi Muhammad Rezaul Karim, Farzana Parvin and Liaquat Ali : Glycemic and lipidemic status in different trimester of pregnancy,
Bangladesh Journal of Nutrition , vol.22-23 , pp.53-60 , 2010
.
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| 17 |
Kazi Muhammad Rezaul Karim, Tasmia Tasnim, Sabrin Deeba Shams, Mohammad Abduz Zaher, Sumaiya Mamun : Mini Nutritional Assessment and Physical Function of Older People in Residential Aged Care Facility, Bangladesh,
Nutrition and Health (impact factor:1.37) SAGE , 2021
.
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| 18 |
Md. Mohiduzzaman, Kazi Muhammad Rezaul Karim, Abu Torab MA Rahim, Nazma Shaheen : Antioxidant Nutrient Density of Local Foods: Content of Vitamin C in Selected Fruits and Vegetables of Bangladesh,
Bangladesh Journal of Nutrition , vol.32 Institute of Nutrition and Food Science , pp.1-4 , 2019
.
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| 19 |
Mohammad Abduz Zaher, Shihab Uddin, Kazi Muhammad Rezaul Karim, Sabiha Alam, Md Rahanur Alam, Sumaiya Mamun : Nutritional Status and Prevalence of Hypertension among Type 2 Diabetes Patients from Selected Hospitals in Dhaka City,
Bangladesh Journal of Nutrition , vol.32 Institute of Nutrition and Food Science , pp.37-44 , 2019
.
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| 20 |
Kazi Muhammad Rezaul Karim and Tasmia Tasnim : EVALUATION OF RECOMBINANT GLUCOAMYLASE EXPRESSION BY A NATIVE AND α-MATING FACTOR SECRETION SIGNAL IN PICHIA PASTORIS,
Journal of Microbiology, Biotechnology and food Science , 2021
.
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| 21 |
Kazi Muhammad Rezaul Karim and Tasmia Tasnim : Impact of lockdown due to COVID-19 on nutrition and food security of the selected low-income households in Bangladesh,
Heliyon (impact factor:2.81) , vol.8 , no.5 Elsevier Ltd , pp.1-10 , 2022
.
|
| Award Type | Title | Year | Country | Description |
|---|---|---|---|---|
| International | Zamalah Graduate Scholarship, UNIMAS | 2014 | Malaysia | |
| Local | Quasi Salamatullah Trust Foundation Gold Medal | 2005 | Bangladesh |
Name & designation
Dr. Kazi Muhammad Rezaul Karim
Professor
Department
Institute of Nutrition and Food Science Institutes
Email
rezaul.infs@du.ac.bd
Phone
+8801818791442