Food Microbiology
Dr. Kazi Muhammad Rezaul Karim
Nutrition, Adolescent Nutrition, Molecular Nutrition
Maternal and Child Nutrition, Nutrient Adequacy, Worksite Nutrition, Obesity, Type 2 Diabetes, Nutrient Adequacy, Food Security, Food and Nutrition Policy
Nutritional Epidemiology, Global Nutrition & Health., Food Toxicology
Public Health Nutrition in Resource-constrained Settings
Vitamin D, cholesterol metabolism in Prostate cancer pathogenesis, Breast Cancer, Antioxidant activity, Waste collectors
Food funtionality, Toxicology (heavy metals), Oxidative stress , Maternal and child nutrition, Adolescent nutrition, Dietetics and Human nutrition
Human toxicology, Radiation oncology, Human nutrition, Food funtionality, Dietetics
Renal Nutrition, Public Health, Food Safety
Child Nutrition; Behavioral Nutrition; Dietary Pattern; Recipe Standardization; Clinical Nutrition; Diet Therapy; Diet Counseling
Dietary approaches to combat CVDs, Cancer Biology, Nutritional Biochemistry
Food Microbiology, Cancer biology, Public Health, Microbiome and Cancer, Nutritional Molecular Biology, Food Science, Clinical Nutrition
Food Science, Food Technology, Public Health