Research Areas

Food Microbiology

Nutrition Adolescent Nutrition Molecular Nutrition

Maternal Child Nutrition Nutrient Adequacy Worksite Nutrition Obesity Type 2 Diabetes Food Security Food Nutrition Policy

Nutritional Epidemiology Global Nutrition & Health Food Toxicology

Public Health Nutrition in Resource-constrained Settings

Vitamin D cholesterol metabolism in Prostate cancer pathogenesis Breast Cancer Antioxidant activity Waste collectors

Food funtionality Toxicology (heavy metals) Oxidative stress Maternal and child nutrition Adolescent nutrition Dietetics Human nutrition

Human toxicology Radiation oncology Human nutrition Food funtionality Dietetics

Renal Nutrition Public Health Food Safety

Child Nutrition Behavioral Nutrition Dietary Pattern Recipe Standardization Clinical Nutrition Diet Therapy Diet Counseling

Food Science Food Technology Public Health

Dietary approaches to combat CVDs Cancer Biology Nutritional Biochemistry

Food Microbiology Cancer biology Public Health Microbiome Cancer Nutritional Molecular Biology Food Science Clinical Nutrition