Oumma Halima
(Lecturer)Institute of Nutrition and Food Science
| Degree Name | Group/Major Subject | Board/Institute | Country | Passing Year |
|---|---|---|---|---|
| Masters | Nutrition and Food Science | University of Dhaka | Bangladesh | 2018 |
| Bachelor | Nutrition and Food Science | University of Dhaka | Bangladesh | 2016 |
| Title | Organization | Location | From Date | To Date | |
|---|---|---|---|---|---|
| No experience is found | |||||
Research Interest
| Subject | Description | Research Interest (Goal, Target Indicator) |
|---|---|---|
| Child Nutrition; Behavioral Nutrition; Dietary Pattern; Recipe Standardization; Clinical Nutrition; Diet Therapy; Diet Counseling |
Project/Research Supervision
| Level of Study | Title | Supervisor | Co-Supervisor(s) | Name of Student(s) | Area of Research | Current Completion |
|---|---|---|---|---|---|---|
| No project/research supervision is found | ||||||
Project/Research Work
| Subject | Project Name | Source of Fund | From Date | To Date | Collaboration |
|---|---|---|---|---|---|
| No project/research work is found | |||||
Invited Talk
| SL | Invited Talk |
|---|---|
| No invited talk is found | |
| SL | Collaboration & Membership Name | Type | Membership Year | Expire Year |
|---|---|---|---|---|
| No Collaboration & Membership is found | ||||
| Journal Article | |
|---|---|
| 1 |
Oumma Halima, Fares Z Najar, Asfia Wahab, Sanjeewa Gamagedara, Akibul Islam Chowdhury, Steven B Foster, Nazma Shaheen and Nagib Ahsan : Lentil allergens identification and quantification: an update from omics perspective,
Food Chemistry: Molecular Sciences Elsevier , pp.100109 , 2022
.
|
| Award Type | Title | Year | Country | Description |
|---|---|---|---|---|
| No award information is found | ||||
Oumma Halima
Lecturer
Institute of Nutrition and Food Science
Institutes
Phone: 01765564234