Lecturer
Sneha Sarwar
Institute of Nutrition and Food Science
Institutes
Research profiles & links
| Degree Name | Group/Major Subject | Board/Institute | Country | Passing Year |
|---|---|---|---|---|
| Masters | Nutrition and Food Science | Institute of Nutrition and Food Science, University of Dhaka | Bangladesh | 2020 |
| Bachelor | Nutrition and Food Science | Institute of Nutrition and Food Science, University of Dhaka | Bangladesh | 2018 |
| Title | Organization | Location | From Date | To Date | |
|---|---|---|---|---|---|
| No experience is found | |||||
Research Interest
| Subject | Description | Research Interest (Goal, Target Indicator) |
|---|---|---|
| No research interest is found | ||
Project/Research Supervision
| Level of Study | Title | Supervisor | Co-Supervisor(s) | Name of Student(s) | Area of Research | Current Completion |
|---|---|---|---|---|---|---|
| Masters | Food Security, Diet Quality and Academic Performance of Dhaka University Students | Sneha Sarwar | Md. Amin Hossen | The study focused on determining the prevalence of food insecurity, energy and macronutrient intake, micronutrient adequacy, diet quality, perceived stress levels and sleep quality among residential students at Dhaka University. |
Project/Research Work
| Subject | Project Name | Source of Fund | From Date | To Date | Collaboration |
|---|---|---|---|---|---|
| No project/research work is found | |||||
Invited Talk
| SL | Invited Talk |
|---|---|
| No invited talk is found | |
| SL | Collaboration & Membership Name | Type | Membership Year | Expire Year |
|---|---|---|---|---|
| No Collaboration & Membership is found | ||||
| Journal Article | |
|---|---|
| 1 |
Sneha Sarwar, Nazma Shaheen, Md. Musharraf Ashraf, Nisarga Bahar, Fahmida Akter, Md Mokbul Hossain, Malay Kanti Mridha, Mohammad Abu Monsur Kajal, Sk. Shahriar Bin Rasul, Rudaba Khondker, Ashek Mahfuz, Mduduzi NN Mbuya and Abu Ahmed Shamim : Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh,
Food Chemistry Advances , vol.4 Elsevier , pp.100611 , 2024
.
|
| 2 |
Nazma Shaheen, Abu Ahmed Shamim, Sohel Reza Choudhury, Sneha Sarwar, Md Musharraf Ashraf, Nisarga Bahar, Mohammad Abdullah Al Mamun, Sheikh Mohammad Mahbubus Sobhan, Md Joynul Abedin, Md Rizwanul Karim, Mohammad Robed Amin and Abdul Alim : Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration,
Food Science & Nutrition , vol.12 Wiley , pp.481-493 , 2023
.
|
| 3 |
Mst. Maxim Parvin Mitu, Khaleda Islam, Sneha Sarwar, Masum Ali and Md. Ruhul Amin : Spatial Differences in Diet Quality and Economic Vulnerability to Food Insecurity in Bangladesh: Results from the 2016 Household Income and Expenditure Survey,
Sustainability , vol.14 , no.9 mdpi , pp.5643 , 2022
.
|
| Award Type | Title | Year | Country | Description |
|---|---|---|---|---|
| National | Dr. Khursheed Jahan Gold Medal | 2022 | Bangladesh |
Name & designation
Sneha Sarwar
Lecturer
Department
Institute of Nutrition and Food Science Institutes
Email
snehasarwar4@gmail.com