Undergraduate program

Bachelor of Business Administration in Tourism and Hospitality Management

Department of Tourism and Hospitality Management  · Faculty of Business Studies
4 yearsDuration

Program Duration and Course Distribution
The duration of BBA program is four years divided into eight semesters. A total of 126 credit
hours have to be completed by the students in 40 taught courses, viva-voce examination and
internship program. For each course unit, there will be two lectures of one and half hours each
every week and each course unit will be given a weight of 3 credit hours. A total of 126 credit
hours in the BBA program are distributed as follows:

Class Year

Number of Courses

Total Course Unit

Credit Hours

First Semester

Second Semester

Course Works

First Year

5

5

10

30

Second Year

5

5

10

30

Third Year

5

5

10

30

Fourth Year

5

5

10

30

Viva-Voce and Internship

Viva-Voce

3

Internship

3

TOTAL

126

EVALUATION AND GRADING

Performance of students in a course will be evaluated as follows:

First Mid-term Test 15 percent
Second Mid-term Test 15 percent
Term Paper and Quiz 10 percent
Final Exam 60 percent
TOTAL 100 percent

Two examiners evaluate the scripts of final examination and the average is taken for grading. If the difference between the marks of two examiners is significant, i.e more than 20%, the scripts is evaluated by a third examiner and the avarage marks of the nearest two taken.

Mark Range

Letter-Grade

Grade Point

Interpretation

80 and above

A+

4.00

Outstanding

75-79

A

3.75

Excellent

70-74

A-

3.50

Very Good

65-69

B+

3.25

Good

60-64

B

3.00

Average

55-59

B-

2.75

Below Average

50-54

C+

2.50

Fair

45-49

C

2.25

Poor

40-44

D

2.00

Minimum Pass

Below 40

F

0

Fail

I ------- Incomplete
W -------- Withdrawn

For the viva-voce examinations, a student is awarded only one grade after the end of fourth year. After completion of the fourth year second semester final examination, a student is required to undergo a one-and a half month long internship program and to write a project paper. The internship program and the project paper is supervised and examined by the respective guide teacher.

COMPUTATION OF GRADE POINT AVERAGE:

The Grade Point Average (GPA) will be computed as under:

GPA =(Credit X Grade points) / Total Credit

Example:

First Semester

Course

No. of Credits

Grade Awarded

Total Grade Points

Grade Points Secured

Col.1

Col.2

Col.3

Col.4= (Col.1×Col.3)

THM-111

3

A

3.75

11.25

THM-112

3

A+

4.00

12

THM-113

3

B+

3.25

9.75

THM-114

3

B

3

9

THM-115

3

B

3

9

Total

15

51

Earned Credit (EC) = (3+3+3+3+3) = 15

Semester Grade Point Average (SGPA) = (51÷15) = 3.40

Second Semester

Course

No. of Credits

Grade Awarded

Total Grade Points

Grade Points Secured

Col.1

Col.2

Col.3

Col.4= (Col.1×Col.3)

THM-121

3

B

3.00

9

THM-122

3

A+

4.00

12

THM-123

3

D

2.00

6

THM-124

3

B

3.00

9

THM-125

3

B

3.00

9

Total

15

45

SGPA = (45÷15) = 3.00

Cumulative GPA (CGPA) Calculation:

Total Credit = (15+15) = 30

Total Grade Points Secured = (51+45) = 96

Cumulative Grade Point Average (CGPA) = (96÷30) = 3.20