Institute of Nutrition and Food Science
Degree Name | Group/Major Subject | Board/Institute | Country | Passing Year |
---|---|---|---|---|
Ph.D. | Medical and Health Sciences | University of Debrecen | Hungary | 2023 |
Masters | Human Nutrition- Major in Public Health | Ghent University | Belgium | 2015 |
Masters | Nutrition and Food Science | University of Dhaka | Bangladesh | 2006 |
Bachelor | Nutrition and Food Science | University of Dhaka | Bangladesh | 2005 |
Title | Organization | Location | From Date | To Date |
---|---|---|---|---|
Associate professor | Institute of Nutrition and Food Science, University of Dhaka | Dhaka, Bangladesh | 31, Dec 2023 | Currently Working |
Assistant Professor | Institute of Nutrition and Food Science, University of Dhaka | Dhaka, Bangladesh | 11, May 2016 | 30-12-2023 |
Lecturer | Institute of Nutrition and Food Science, University of Dhaka | Dhaka, Bangladesh | 15, Feb 2011 | 10-05-2016 |
Lecturer | Mawlana Bhashani Science and Technology University | Santosh, Tangail, Bangladesh | 10, Oct 2010 | 14-02-2011 |
Subject | Description | Research Interest (Goal, Target Indicator) |
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No research interest is found |
Level of Study | Title | Supervisor | Co-Supervisor(s) | Name of Student(s) | Area of Research | Current Completion |
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No project/research supervision is found |
Subject | Project Name | Source of Fund | From Date | To Date | Collaboration |
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No project/research work is found |
SL | Invited Talk |
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No invited talk is found |
SL | Collaboration & Membership Name | Type | Membership Year | Expire Year |
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No Collaboration & Membership is found |
Journal Article | |
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1 |
Huynh Nguyen Bao Loana, b, Liesbeth Jacxsensa, Ali Abbas Mohammad Kursheda, Bruno De Meulenaera : 3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment,
Food research International (impact factor:3.19) , vol.90 , pp.186-93 , 2106
.
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Award Type | Title | Year | Country | Description |
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No award information is found |