Institute of Nutrition and Food Science
|Degree Name||Group/Major Subject||Board/Institute||Country||Passing Year|
|Masters||Nutrition and Food Science||University of Dhaka||Bangladesh||2015|
|Bachelor||Nutrition and Food Science||University of Dhaka||Bangladesh||2013|
|Title||Organization||Location||From Date||To Date|
|Lecturer||Institute of Nutrition and Food Science (INFS), University of Dhaka||Dhaka, Bangladesh||11, May 2016||Currently Working|
|Food funtionality, Toxicology (heavy metals), Oxidative stress , Maternal and child nutrition, Adolescent nutrition, Dietetics and Human nutrition|
|Level of Study||Title||Supervisor||Co-Supervisor(s)||Name of Student(s)||Area of Research||Current Completion|
|Masters||Attenuation of Stress by Feeding Selected Antioxidant Rich Foods in Reserpine Induced Stressed Rat||NAFIS MD IRFAN||RAKHY MONY||
|Subject||Project Name||Source of Fund||From Date||To Date||Collaboration|
|No project/research work is found|
|No invited talk is found|
|SL||Collaboration & Membership Name||Type||Membership Year||Expire Year|
|No Collaboration & Membership is found|
Nazmul Hassan, and, Nafis Md Irfan, Sanjit Roy and Nazma Shaheen : Cross‐country study on food consumption patterns and rice away from home: The case of Bangladesh, World food policy journal , vol.5 , no.1 , pp.6-15 , 2019 .
Nafis Md Irfan, Md. Rowshan kabir, Sneha Sarwar and Abira Nowar : Situation and factors associated with Infant and young child feeding (IYCF) indicators: Insights from a cross sectional study in Jamalpur district, Bangladesh, Bioresearch Communications , vol.5 , no.2 , pp.750-757 , 2019 .
Nazma Shaheen, Kazi Turjaun Akhter, Ishrat Nourin Khan and Nafis Md. Irfan : "Total phenol content, Anti-inflammatory, Anti-allergic and Antioxidant activity in differently processed Camellia Sinensis of Bangladesh", Bioresearch Communications , vol.4 , no.1 , pp.456-463 , 2018 .
Nazma Shaheen, Avonti Basak Tukun, Saiful Islam, Nafis Md. Irfan, Ishrat Nourin Khan and Towhid Hasan : "Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh", Functional Foods in Health and Disease , vol.6 , pp.735-753 , 2016 .
Nazma Shaheen, Nafis Md. Irfan, Ishrat Nourin Khan, Saiful Islam, Md Saiful Islam and Md Kawser Ahmed : "Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh", Chemosphere (impact factor:5.108) , vol.152 , pp.431-438 , 2016 .
|National||National Science and Technology (NST) fellowship||2014||Bangladesh||Fellowship from Ministry of Science and Technology, Govt. of Bangladesh for MS dissertation|
|Local||Dhaka University Alumni Association (DUAA)||Bangladesh||Merit scholarship for academic excellence in under-graduate program|