Ali Abbas Mohammad Kurshed
(Associate Professor)Institute of Nutrition and Food Science
| Degree Name | Group/Major Subject | Board/Institute | Country | Passing Year |
|---|---|---|---|---|
| Ph.D. | Medical and Health Sciences | University of Debrecen | Hungary | 2023 |
| Masters | Human Nutrition- Major in Public Health | Ghent University | Belgium | 2015 |
| Masters | Nutrition and Food Science | University of Dhaka | Bangladesh | 2006 |
| Bachelor | Nutrition and Food Science | University of Dhaka | Bangladesh | 2005 |
| Title | Organization | Location | From Date | To Date |
|---|---|---|---|---|
| Associate professor | Institute of Nutrition and Food Science, University of Dhaka | Dhaka, Bangladesh | 31, Dec 2023 | Currently Working |
| Assistant Professor | Institute of Nutrition and Food Science, University of Dhaka | Dhaka, Bangladesh | 11, May 2016 | 30-12-2023 |
| Lecturer | Institute of Nutrition and Food Science, University of Dhaka | Dhaka, Bangladesh | 15, Feb 2011 | 10-05-2016 |
| Lecturer | Mawlana Bhashani Science and Technology University | Santosh, Tangail, Bangladesh | 10, Oct 2010 | 14-02-2011 |
Research Interest
| Subject | Description | Research Interest (Goal, Target Indicator) |
|---|---|---|
| No research interest is found | ||
Project/Research Supervision
| Level of Study | Title | Supervisor | Co-Supervisor(s) | Name of Student(s) | Area of Research | Current Completion |
|---|---|---|---|---|---|---|
| No project/research supervision is found | ||||||
Project/Research Work
| Subject | Project Name | Source of Fund | From Date | To Date | Collaboration |
|---|---|---|---|---|---|
| No project/research work is found | |||||
Invited Talk
| SL | Invited Talk |
|---|---|
| No invited talk is found | |
| SL | Collaboration & Membership Name | Type | Membership Year | Expire Year |
|---|---|---|---|---|
| No Collaboration & Membership is found | ||||
| Journal Article | |
|---|---|
| 1 |
Huynh Nguyen Bao Loana, b, Liesbeth Jacxsensa, Ali Abbas Mohammad Kursheda, Bruno De Meulenaera : 3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment,
Food research International (impact factor:3.19) , vol.90 , pp.186-93 , 2106
.
|
| Award Type | Title | Year | Country | Description |
|---|---|---|---|---|
| No award information is found | ||||
Ali Abbas Mohammad Kurshed
Associate Professor
Institute of Nutrition and Food Science
Institutes
Email: abbaskhorshed@du.ac.bd
Mobile (Dept): +88-01752797133
Mobile (Personal): 01752797133